Pizza pizza!

Ingredients

Mass:
- Flour 250 grs.
- Go out 3 grs.
- It waters down 125 cc.
- Yeast 10 grs.

Landfill:
- Sauce of Tomato 125 cc.
- Mozzarella 250 grs.
- Fresh tomatoes 2
- Go out
- I ruffle 1 tooth.
- Parsley 2 cdas.
- Green olives 10
- Olive oil 20 cc.


Preparation

Mass:

To place the flour with the salt on the stipend. To do a hollow in the center to form a crown. To place inside a bowl the lukewarm water together with the oil and the yeast, revolver up to dissolving the yeast and spilling on the center of the crown. To start by integrating little by little up to forming the bun, kneading during 7 minutes on the floured stipend. The bun covers with paper film and to stop to rest 20 minutes. To stretch the mass and was located on a floured plate.

Landfill:

To place above the sauce, making free an edge of 1 cm. To distribute the bad mozzarella and to lead to the oven during 10 minutes. To withdraw and to cover with tomatoes cut in tracks. Salar, to spread garlic and parsley punctured, to insert olives and to spray with a thread of olive oil. To cook during 5 more minutes. To withdraw, to cut and to present at once.

This recipe has been brought to us by Pedro.