Italian flavour

INGREDIENTS:

-350 g of low loin of veal I clean

-200 g of blue cheese gorgonzola

-150 g of sweet of quince

- Pedro Ximénez's small glass

- a handful of sésamo toasting

- a sweet potato

- parsley

- oil

- go out

- pepper

PREPARATION:

- it cuts the loin in uniform dice.

- set to reduce the PX with the sweet of quince. It cuts very thin sheets of sweet potato and fry them in very warm oil. Salpimenta and reservation.

- the gorgonzola fuses in the microwave.

- do the dice of loin to the plate and saltpepper.

Join the dice of loin with a bit of gorgonzola bankrupt, salsea with the sweet and sour reduction and he accompanies with the chips of sweet potato.

" Previous - carabineers' Salad with oranges Christmas.

With Italian flavor

This recipe has been brought to us by Mario.