Pesto Pizza

Ingredients

1 tablespoon vegetable oil
* 4 boneless chicken thighs, skin removed
* 1 prepared pizza base
* 26 inches
* 100 grams of fried noodles
1 cup shredded mozzarella
* 1 / 4 cup sweet chile sauce
1 tablespoon soy sauce
1 cup fresh basil leaves pressed
1 tablespoon chopped toasted almonds
* 1 clove garlic, crushed
2 tablespoons olive oil

Preparation

Heat oil in large skillet. Fry the chicken until golden, drain on paper towels and chop finely.

Spread pizza base with pesto. Distributed over the chicken, noodles mixed with mozzarella and drizzle with sauce mixture. Put the pizza in the oven for 20 minutes at 200 degrees or until golden brown.

Mix all ingredients until well blended.

This recipe has been brought to us by Sergio.