Another pizza

Ingredients:

1 kilo Flour 0000 (four zero)
1 teaspoon fine salt
2 ½ cups warm water
2 tablespoons oil
30 grams yeast (in cube)

Preparation:

In a bowl put the 2 ½ cups warm water, add fine salt, 30 grs. yeast and 2 tablespoons of oil. Stir well and before cooling, place the flour on the table 0000 by a volcano and there in the middle to add the liquid.

Begin to knead well, when you notice that the dough is, do as a long tube and cut into 4 pieces (rolls) 4 rolls clog with a clean dry cloth and let reposasr 45 minutes, there will begin each bun LEVARSE and then we can start making pizza.

Each bun is normal for 1 pizza. Holding the bun and weighed, lead to the pizzeria and there extending from the center to the sides (by hand), painting with pizza seasoning (if possible CICA), but only paint slightly. All ready to hang the ham the amount you want on top of tomatoes (large) sliced 5 mm., The locotos sliced pepperoni, sliced and then the final cheese, Cuartirolo whether or if, and final wash with oregano. Bake for 10 minutes and you are !!!!!

Obs.: The one who gets to do this preparation you can do it your way. Here what is important is the mass of the PRE-PIZZA.

This recipe has been brought to us by Ruben.