Homemade yogurt!

INGREDIENTS:

A small glass of the big one of yogurt native,
2 liters of Milk of cow,
A tin of fruits,

WAY OF PREPARATION:

After already bought ace all your ingredients you have to put to boil the milk up to 10 degrees, after you have boiled it you have to stop cool it for 4 hours with a kitchen paper after already it has happened this time it is necessary to throw the fruits and then wash with abundant Water the strawberrys and make a juice with them. Later you begin to create the yogurt and throw the quantity to him of sugar wished and later set it to cool and I list easily and rapidly.

This recipe has been brought to us by Ruben.

Another pizza

Ingredients:

1 kilo Flour 0000 (four zero)
1 teaspoon fine salt
2 ½ cups warm water
2 tablespoons oil
30 grams yeast (in cube)

Preparation:

In a bowl put the 2 ½ cups warm water, add fine salt, 30 grs. yeast and 2 tablespoons of oil. Stir well and before cooling, place the flour on the table 0000 by a volcano and there in the middle to add the liquid.

Begin to knead well, when you notice that the dough is, do as a long tube and cut into 4 pieces (rolls) 4 rolls clog with a clean dry cloth and let reposasr 45 minutes, there will begin each bun LEVARSE and then we can start making pizza.

Each bun is normal for 1 pizza. Holding the bun and weighed, lead to the pizzeria and there extending from the center to the sides (by hand), painting with pizza seasoning (if possible CICA), but only paint slightly. All ready to hang the ham the amount you want on top of tomatoes (large) sliced 5 mm., The locotos sliced pepperoni, sliced and then the final cheese, Cuartirolo whether or if, and final wash with oregano. Bake for 10 minutes and you are !!!!!

Obs.: The one who gets to do this preparation you can do it your way. Here what is important is the mass of the PRE-PIZZA.

This recipe has been brought to us by Ruben.

Refrigerator Cookies

1 1/2 sticks (185 grams) butter, softened
1 cup soft brown sugar, firmly packed
1 teaspoon vanilla extract
1 egg
2 1/4 cup self-raising flour

Cream the butter and sugar together until light and fluffy. Add the egg and vanilla, beat until combined.

Sift in 3/4 of the flour to the butter mix. Mix in well. You may want to use your hands at this stage as it can be hard to mix with a spoon. The mix should form a soft dough. If it is too sticky add a little of the remaining flour. Continue to add flour to the mix, mixing/kneading as you go, to get it to a soft dough.

Form into a log, wrap in baking paper or plastic wrap and place in the fridge until firm for about 30 minutes.

Preheat the oven to 375F (180C) degrees line a cookie sheet with baking paper. Once the dough is firm, slice about 1/4 inch thick.Bake for about 10 minutes or until golden brown (for a crunchy cookie), or 7 minutes for a softer cookie.

This recipe has been brought to us by Carmen.

Pesto Pizza

Ingredients

1 tablespoon vegetable oil
* 4 boneless chicken thighs, skin removed
* 1 prepared pizza base
* 26 inches
* 100 grams of fried noodles
1 cup shredded mozzarella
* 1 / 4 cup sweet chile sauce
1 tablespoon soy sauce
1 cup fresh basil leaves pressed
1 tablespoon chopped toasted almonds
* 1 clove garlic, crushed
2 tablespoons olive oil

Preparation

Heat oil in large skillet. Fry the chicken until golden, drain on paper towels and chop finely.

Spread pizza base with pesto. Distributed over the chicken, noodles mixed with mozzarella and drizzle with sauce mixture. Put the pizza in the oven for 20 minutes at 200 degrees or until golden brown.

Mix all ingredients until well blended.

This recipe has been brought to us by Sergio.

Pizza pizza!

Ingredients

Mass:
- Flour 250 grs.
- Go out 3 grs.
- It waters down 125 cc.
- Yeast 10 grs.

Landfill:
- Sauce of Tomato 125 cc.
- Mozzarella 250 grs.
- Fresh tomatoes 2
- Go out
- I ruffle 1 tooth.
- Parsley 2 cdas.
- Green olives 10
- Olive oil 20 cc.


Preparation

Mass:

To place the flour with the salt on the stipend. To do a hollow in the center to form a crown. To place inside a bowl the lukewarm water together with the oil and the yeast, revolver up to dissolving the yeast and spilling on the center of the crown. To start by integrating little by little up to forming the bun, kneading during 7 minutes on the floured stipend. The bun covers with paper film and to stop to rest 20 minutes. To stretch the mass and was located on a floured plate.

Landfill:

To place above the sauce, making free an edge of 1 cm. To distribute the bad mozzarella and to lead to the oven during 10 minutes. To withdraw and to cover with tomatoes cut in tracks. Salar, to spread garlic and parsley punctured, to insert olives and to spray with a thread of olive oil. To cook during 5 more minutes. To withdraw, to cut and to present at once.

This recipe has been brought to us by Pedro.

Spanish style chicken paella

1 lb. Italian sausage, peeled & chunked
1 fryer chicken, cut up & skinned
Salt, pepper, paprika & flour
1 clove garlic, minced
1 c. long grain rice
1/4 tsp. turmeric
3 lg. carrots, peeled & sliced
1 (10 oz.) pkg. frozen peas
1 med. onion, chopped
1 sm. green pepper, chunked
2 tsp. chicken bouillon granules
3 1/2 c. hot water
1 tomato, sliced

Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and coat with flour. Brown chicken in sausage drippings. Remove chicken and discard all but 1 tablespoon fat. Cook onion, garlic and pepper until tender in drippings. Stir in uncooked rice, bouillon granules, turmeric and water; boil. Stir in sausage and carrots and arrange chicken on top.
Reduce heat, cover and simmer 20 minutes. Rinse peas and sprinkle on top. Cover and cook 15-20 minutes until rice is tender. Top with tomato slices and heat through.

This recipe has been brought to us by Btissam.

How to make yougurts at home

The recipe of yogurt is very simple to prepare and allows to elaborate a delicious domestic yogurt. This yogurt is a lacteal very healthy and nourishing derivative and is in the habit of pleasing to everything and specially to the children in addition, with the yogurt oth
er plates can be realized and you prescribe very rich and tasty.

Ingredients for 6 yogurts:

* Milk informs:1 liter
* Natural or skimmed Yogurt: 1 unit

Preparation:
Estimated time: 8 hours approximately

* It puts on the milk in a ladle and warms up up to reaching 85-90 degrees and is kept in this temperature during 5 minutes preventing it from managing to boil
* Later it is left to cool until it reaches 40-45 degrees. It is important to realize all this process to prevent that there stay alive bacteria that they could spoil.

This recipe has been brought to us by Fatima.

Japanese Sushi!

Rice Preparation

Wash 175g sushi rice (short grain and a single crop, but can serve the common rice) with cold water in a colander until the water runs clear. Boil the rice with 250ml of water for 2 minutes, and let stand covered for 10 minutes in the pan and 10 minutes uncovered. Finally, heat 1 tablespoon of salt, another of sugar and two of vinegar, and sprinkle the rice with this mixture.
How to make sushi: Sushi Maki

The maki sushi is prepared with the help of a bamboo mat (bottom). The procedure is as follows, are placed sheets of laver with the flat side down on the mat, then place a layer of rice with wet fingers covering the layer of algae (leave without covering the top edge to roll it ), and put the filling ingredients in the bottom. Finally, we wind the sheets holding the ingredients with your fingers and using the mat, and with a sharp knife cut the roll into tacos.


How to make sushi: Cornets temaki

To prepare an ice temaki will cut a sheet of nori seaweed, put it in the left hand and place a rice ball elongated so as to facilitate rolling the cone of one of the corners of the sheet. After the rice ball on the ingredients and put wind on the cone.
How to make sushi: Nigiri Sushi

Nigiri sushi preparation is as follows: we are elongated rice balls, spread with wasabi one side of a fish fillet and join that face the rice ball.

This recipe has been brought to us by Ruben.

Chicken curry and anchovies.

Ingredients for the recipe of chicken with anchovies and curry:

* 1 chicken
* 1 tin of anchovies
* 1 glass of white wine
* 1 spoonful of curry
* 1 tin of pineapple
* 1/2 small glass of milk
* 2 garlic cloves
* 1 onion
* 1/2 lemon
* Olive oil
* Pepper
* Go out

Production:

1. I happen: To divide the chicken in chunks (approximately 8 chunks) and to add the pepper and the salt.
2. I happen: To gild in a casserole the chunks of chicken and to separate.
3. I happen: In a frying pan apart to fry the onion punctured with little olive oil.
4. I happen: To crush the garlics and the anchovies, to join with the white wine and to begin on the chicken.
5. I happen: To dust with the curry and the juice of the lemon on the previous thing.
6. I happen: To cut into pieces the pineapple and to add it also.
7. I happen: To cover and to stop to cook, all that a few minutes fail to add half a small glass of milk.

Tricks / Variants: the pineapple can replace with a banana an apple. The entire chicken can be replaced with 4 breasts.

This recipe has been brought to us by Andrea.

Delicious cake!

Ingredients:

2 1/2 cups of flour of wheat
4 teaspoonfuls of powder of baking
1 cup of butter without salt
1 1/2 cups of sugar
2 whites of egg of egg
3 yolks of egg
2/3 cup of juice of orange
1 spoonful of grated rind of rind of orange
1/4 teaspoonful of salt

Preparation:

* To preheat the oven to 350 degrees. To flour and to lubricate a mold.
* To sieve the flour together with the powder of baking and the salt. To guard.
* In a big container to place the butter and to beat her with the sugar until .Una to obtain a creamy mixture to one adding the yolks, beating after every addition.
* Alternating with the juice of orange to add the flour. To beat to low speed after every addition. To add the grated rind and to mix.
* Apart, in a small mold to beat the whites of egg on the verge of snow; to add them to
Previous preparation and to mix them in surrounding form.
* To spill the mixture in the mold and to take them to the oven until the fitting room works out clean. To stop to cool and to extract of the mold.

This recipe has been brought to us by Elena.

Italian flavour

INGREDIENTS:

-350 g of low loin of veal I clean

-200 g of blue cheese gorgonzola

-150 g of sweet of quince

- Pedro Ximénez's small glass

- a handful of sésamo toasting

- a sweet potato

- parsley

- oil

- go out

- pepper

PREPARATION:

- it cuts the loin in uniform dice.

- set to reduce the PX with the sweet of quince. It cuts very thin sheets of sweet potato and fry them in very warm oil. Salpimenta and reservation.

- the gorgonzola fuses in the microwave.

- do the dice of loin to the plate and saltpepper.

Join the dice of loin with a bit of gorgonzola bankrupt, salsea with the sweet and sour reduction and he accompanies with the chips of sweet potato.

" Previous - carabineers' Salad with oranges Christmas.

With Italian flavor

This recipe has been brought to us by Mario.

Seaworthy Pizza

Ingredients:

Mass of pizza

50 g of tuna

Mussels

1/4 liter of sauce of tomato

Cheese to fuse green Olives

Production

It smears the base of the pizza with the sauce of tomato.

Put the crumbled tuna and the meat of the mussels before cooked in water with salt. He places the olives and covers with the cheese. Méte in the oven to 200 º, 20 minutes.

This recipe has been brought to us by Mario.

Salad with strawberries and cheese

INGREDIENTS:

1 cup chopped walnuts
1 Romaine lettuce or mixed
strawberries
Monterrey jack cheese

DRESSING
1 cup vegetable oil
3 / 4 cup sugar
1 / 2 cup red wine vinegar
2 cloves garlic
1 / 2 teaspoon salt
1 / 2 teaspoon paprika
1 / 2 tablespoon white pepper

METHOD OF PREPARATION:
All dressing ingredients are liquefied. Pour over salad. The strawberries are sliced and diced cheese.

This recipe has been brought to us by Maria.

Tart of cookies with chocolate

Recipe:
You take a cookie and put chocolate then
Another cookie and you put chocolate etc.

Ingredients:
Chocolate
Cookies


This recipe has been brought to us by Btissam.

Tarte Tatain es una variante de la tarta de manzana

Tarte Tatin

Ingredients

serves 6

350 g puff pastry
flour, for dusting
100 g butter
150 g caster sugar
1 tbsp golden syrup
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
4 tbsp cider (or apple juice)
5 Cox apples, quartered, cored and thinly sliced
juice of 1 lemon

Method

1. You'll need a tin that's about 25cm in diameter and at least 3cm deep. Roll out the pastry on a lightly floured surface to a circle slightly larger than the tin. Lift onto a baking sheet and chill for 30 minutes.

2. Preheat oven to 200°C/400°F/Gas 6. In a small, non-stick pan, heat the butter sugar, syrup, cinnamon, nutmeg, and cider (or apple juice). When melted, remove from the heat and set aside to cool a little.

3. Place the apples in a bowl and sprinkle over the lemon juice. Drizzle some of the melted butter mixture into the base of your tin. Then, starting in the middle and working outwards in a circular pattern, arrange the apple slices, slightly overlapping, to cover the base of the tin. Drizzle with remaining butter and sugar mixture.

4. Place the chilled pastry circle over the top of the apples, pushing down the edges. Prick the top all over with a fork and bake for 35 to 40 minutes, until pastry is golden.

5. Immediately remove from the oven and place a heat-proof serving plate over the top of the tin. Now invert the tin and plate, so the Tarte falls out of the tin leaving you with the apples on top of the torte. Take great care as you do this, as the syrup that has formed in the tin will be extremely hot Serve warm or cold with whipped cream or a little crème fraiche.


This recipe has been brought to us by Ana.

Cookies!

Cookies It Prescribes Sweet Confectionary

INGREDIENTS it prescribes cookies

1 egg

4 teaspoonfuls of sugar

1/2 glass of milk (size water glass)

1 glass of flour

2 teaspoonfuls of yeast

It prescribes Cookies PREPARATION:

Cookies: All

This recipe has been brought to us by Mario.

Salad

10 medium potatoes (new potatoes are best)
1 pound of cheese (white "Fresco" mexican cheese works ok, but you could use Feta cheese for a "stronger" flavor)
2 small hot peppers (yellow aji mirasol works best but you could use de yellow mexican chile too)
1 cup evaporated milk
1/2 cup vegetable oil
1 garlic clove
8 saltine crackers
salt and pepper
lettuce
3 hard cooked eggs
black olives

Cook and peel potatoes and allow to cool.
In a blender, blend the cheese, peppers, milk, oil, garlic, crackers, salt and pepper. The sauce should be fairly thick; add crackers if not thick enough, add milk if too thick.

Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired.

This dish can be served slightly cold.

This recipe has been brought to us Fatima.

Fruit cake

Ingredients

• 4 eggs
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup white sugar
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 pound red candied cherries
• 1 pound green candied cherries
• 1 pound Brazil nuts
• 1 pound walnut halves
• 1 pound pecan halves
• 2 pounds pitted dates

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans and line them with parchment or waxed paper.
2. Beat eggs, salt and vanilla together until very light and lemon colored. Stir in sugar, 1 cup flour and baking powder.
3. Place cherries, nuts, and dates into a large bowl. Dust with the remaining 1/2 cup flour. Then stir in sugar mixture. There is very little batter which makes this a very stiff mixture. Mix with hands.
4. Press batter into prepared loaf pans. Bake for 1 hour.

This recipe has been brought to us by Ana.

Fruits salad

Ingredients:

- 600 g of varied fruit: pear, kiwi, banana, Plum, cherry, a few raspberries
- Sugar to the taste
- Juice of an Orange
- Juice of 1/2 Lemon
To decorate:
- A few leaves of Mint

Preparation:

1. It peels and cuts into pieces the fruit in small dice withdrawing the seeds. Some fruits, as the plum or the cherries, can go clean well and without peeling.

2. He throws the fruit cut into pieces in a bowl. It adds the juices of orange and of lemon and the sugar, the latter according to your taste. It mix all good. It adds a few raspberries and stops to soften about 2 hour.

3. It serves in individual containers or you corner set with a few leaves of mint.

This recipe has been brought to us by Ayman.

Presentación

En este blog vamos a recoger diferentes recetas que han sido enviadas como tareas a los alumnos de Bonete, con motivo de la unidad didactica dos en la cual estamos trabajando los alimentos en inglés.

Los alumnos deben buscar en internet una receta que contenga fruta o ensalada, tal y como le gustan al protagonista de la unidad del libro, una vez esten recogidas todas las recetas tendremos un sano recetario en inglés.