Homemade yogurt!

INGREDIENTS:

A small glass of the big one of yogurt native,
2 liters of Milk of cow,
A tin of fruits,

WAY OF PREPARATION:

After already bought ace all your ingredients you have to put to boil the milk up to 10 degrees, after you have boiled it you have to stop cool it for 4 hours with a kitchen paper after already it has happened this time it is necessary to throw the fruits and then wash with abundant Water the strawberrys and make a juice with them. Later you begin to create the yogurt and throw the quantity to him of sugar wished and later set it to cool and I list easily and rapidly.

This recipe has been brought to us by Ruben.

Another pizza

Ingredients:

1 kilo Flour 0000 (four zero)
1 teaspoon fine salt
2 ½ cups warm water
2 tablespoons oil
30 grams yeast (in cube)

Preparation:

In a bowl put the 2 ½ cups warm water, add fine salt, 30 grs. yeast and 2 tablespoons of oil. Stir well and before cooling, place the flour on the table 0000 by a volcano and there in the middle to add the liquid.

Begin to knead well, when you notice that the dough is, do as a long tube and cut into 4 pieces (rolls) 4 rolls clog with a clean dry cloth and let reposasr 45 minutes, there will begin each bun LEVARSE and then we can start making pizza.

Each bun is normal for 1 pizza. Holding the bun and weighed, lead to the pizzeria and there extending from the center to the sides (by hand), painting with pizza seasoning (if possible CICA), but only paint slightly. All ready to hang the ham the amount you want on top of tomatoes (large) sliced 5 mm., The locotos sliced pepperoni, sliced and then the final cheese, Cuartirolo whether or if, and final wash with oregano. Bake for 10 minutes and you are !!!!!

Obs.: The one who gets to do this preparation you can do it your way. Here what is important is the mass of the PRE-PIZZA.

This recipe has been brought to us by Ruben.

Refrigerator Cookies

1 1/2 sticks (185 grams) butter, softened
1 cup soft brown sugar, firmly packed
1 teaspoon vanilla extract
1 egg
2 1/4 cup self-raising flour

Cream the butter and sugar together until light and fluffy. Add the egg and vanilla, beat until combined.

Sift in 3/4 of the flour to the butter mix. Mix in well. You may want to use your hands at this stage as it can be hard to mix with a spoon. The mix should form a soft dough. If it is too sticky add a little of the remaining flour. Continue to add flour to the mix, mixing/kneading as you go, to get it to a soft dough.

Form into a log, wrap in baking paper or plastic wrap and place in the fridge until firm for about 30 minutes.

Preheat the oven to 375F (180C) degrees line a cookie sheet with baking paper. Once the dough is firm, slice about 1/4 inch thick.Bake for about 10 minutes or until golden brown (for a crunchy cookie), or 7 minutes for a softer cookie.

This recipe has been brought to us by Carmen.

Pesto Pizza

Ingredients

1 tablespoon vegetable oil
* 4 boneless chicken thighs, skin removed
* 1 prepared pizza base
* 26 inches
* 100 grams of fried noodles
1 cup shredded mozzarella
* 1 / 4 cup sweet chile sauce
1 tablespoon soy sauce
1 cup fresh basil leaves pressed
1 tablespoon chopped toasted almonds
* 1 clove garlic, crushed
2 tablespoons olive oil

Preparation

Heat oil in large skillet. Fry the chicken until golden, drain on paper towels and chop finely.

Spread pizza base with pesto. Distributed over the chicken, noodles mixed with mozzarella and drizzle with sauce mixture. Put the pizza in the oven for 20 minutes at 200 degrees or until golden brown.

Mix all ingredients until well blended.

This recipe has been brought to us by Sergio.

Pizza pizza!

Ingredients

Mass:
- Flour 250 grs.
- Go out 3 grs.
- It waters down 125 cc.
- Yeast 10 grs.

Landfill:
- Sauce of Tomato 125 cc.
- Mozzarella 250 grs.
- Fresh tomatoes 2
- Go out
- I ruffle 1 tooth.
- Parsley 2 cdas.
- Green olives 10
- Olive oil 20 cc.


Preparation

Mass:

To place the flour with the salt on the stipend. To do a hollow in the center to form a crown. To place inside a bowl the lukewarm water together with the oil and the yeast, revolver up to dissolving the yeast and spilling on the center of the crown. To start by integrating little by little up to forming the bun, kneading during 7 minutes on the floured stipend. The bun covers with paper film and to stop to rest 20 minutes. To stretch the mass and was located on a floured plate.

Landfill:

To place above the sauce, making free an edge of 1 cm. To distribute the bad mozzarella and to lead to the oven during 10 minutes. To withdraw and to cover with tomatoes cut in tracks. Salar, to spread garlic and parsley punctured, to insert olives and to spray with a thread of olive oil. To cook during 5 more minutes. To withdraw, to cut and to present at once.

This recipe has been brought to us by Pedro.

Spanish style chicken paella

1 lb. Italian sausage, peeled & chunked
1 fryer chicken, cut up & skinned
Salt, pepper, paprika & flour
1 clove garlic, minced
1 c. long grain rice
1/4 tsp. turmeric
3 lg. carrots, peeled & sliced
1 (10 oz.) pkg. frozen peas
1 med. onion, chopped
1 sm. green pepper, chunked
2 tsp. chicken bouillon granules
3 1/2 c. hot water
1 tomato, sliced

Brown sausage in roaster or very large skillet and remove. Season chicken with salt, pepper, paprika and coat with flour. Brown chicken in sausage drippings. Remove chicken and discard all but 1 tablespoon fat. Cook onion, garlic and pepper until tender in drippings. Stir in uncooked rice, bouillon granules, turmeric and water; boil. Stir in sausage and carrots and arrange chicken on top.
Reduce heat, cover and simmer 20 minutes. Rinse peas and sprinkle on top. Cover and cook 15-20 minutes until rice is tender. Top with tomato slices and heat through.

This recipe has been brought to us by Btissam.

How to make yougurts at home

The recipe of yogurt is very simple to prepare and allows to elaborate a delicious domestic yogurt. This yogurt is a lacteal very healthy and nourishing derivative and is in the habit of pleasing to everything and specially to the children in addition, with the yogurt oth
er plates can be realized and you prescribe very rich and tasty.

Ingredients for 6 yogurts:

* Milk informs:1 liter
* Natural or skimmed Yogurt: 1 unit

Preparation:
Estimated time: 8 hours approximately

* It puts on the milk in a ladle and warms up up to reaching 85-90 degrees and is kept in this temperature during 5 minutes preventing it from managing to boil
* Later it is left to cool until it reaches 40-45 degrees. It is important to realize all this process to prevent that there stay alive bacteria that they could spoil.

This recipe has been brought to us by Fatima.